האם בחרת את המכונה הנכונה להכנת רוטב רפרפת?

  Custard sauce is a kind of fat used for processing snacks, bread and other food. It has good oral solubility, resistance to baking, and can maintain the original form after baking. It is also a filling product after safe and safe sterilization treatment. In the manufacturing process of high viscosity emulsions, especially custard sauce and pastry sauce products, the key point is whether the emulsifying function of the production equipment meets the requirements. However, many custard sauce on the market are not resistant to high temperature, high moisture, easy to deform after baking, and not resistant to storage. Due to high moisture content, it is easy to mold. Many customers in the baking industry have mentioned the above problems to us. In fact, the solution to this problem is to find the right formula and machine. Making a high-quality custard sauce is not a problem.

  JPS homogenization and emulsification system is a general mixing system specially developed for the production of pastry sauce, custard sauce and other baking fillings. It is also used in beverage, cosmetics, chemical industry and other industries. The instrument conforms to GMP standard and ensures high precision, safety and reproducibility. The JPS system can realize direct feeding of solid and liquid, mixing and dispersion of materials in containers, heating or cooling of products, and treatment under vacuum or pressure. It is a kind of fat used for processing snacks, bread and other food, and has good oral solubility, baking resistance, and can maintain the original form after baking. It is also a kind of filling product after sanitization and safe sterilization treatment. In the manufacturing process of high viscosity emulsions, especially custard sauce and pastry sauce products, the key point is whether the emulsifying function of the production equipment meets the requirements. However, many custard sauce on the market are not resistant to high temperature, high moisture, easy to deform after baking, and not resistant to storage. Due to high moisture content, it is easy to mold. Many customers in the baking industry have mentioned the above problems to us. In fact, the solution to this problem is to find the right formula and machine. Making a high-quality custard sauce is not a problem.

  JPS homogenization and emulsification system is a general mixing system specially developed for the production of pastry sauce, custard sauce and other baking fillings. It is also used in beverage, cosmetics, chemical industry and other industries. The instrument conforms to GMP standard and ensures high precision, safety and reproducibility. The JPS system can realize direct feeding of solid and liquid, mixing and dispersion of materials in containers, heating or cooling of products, and treatment under vacuum or pressure.